π
Thur, Jan. 21, 2027
β° 6:00pm
Join us at Northeast Seafood Kitchen for an elegant French wine dinner. Wine specialist, Jennifer Brooks, will be here to guide us through an incredible line-up of wines from Burgundian producers, Vignerons de Buxy & Bailly Lapierre. Chef Ronnie has created a delicious 5-course menu to pair.
To learn more about Vignerons de Buxy, click here...β β
To learn more about Bailly Lapierre, click here...
COMING SOON
$114 per person, includes gratuity!
Email jonathan@sodelconcepts.com with any questions
π
Thur, Jan. 21, 2027
β° 6:00pm
Join us at Northeast Seafood Kitchen for an elegant French wine dinner. Wine specialist, Jennifer Brooks, will be here to guide us through an incredible line-up of wines from Burgundian producers, Vignerons de Buxy & Bailly Lapierre. Chef Ronnie has created a delicious 5-course menu to pair.
To learn more about Vignerons de Buxy, click here...β β
To learn more about Bailly Lapierre, click here...
COMING SOON
$114 per person, includes gratuity!
Email jonathan@sodelconcepts.com with any questions