Wine Dinner 🍷 Daou Vineyards

📅 Thur, Oct. 29, 2026
⏰ 6:00pm

Join us at Northeast Seafood Kitchen for a fun fall wine dinner. Lisa Kurts will be here to guide us through an incredible line-up of wines from Daou Vineyards. Chef Ronnie has created a delicious 5-course menu to match.

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First Course
Delaware Bay ‘Stella Salt’ Oysters
Seckel Pear & Crenshaw Melon Mignonette, Guava Pearls, Lemon Grass Foam
Daou, Sauvignon Blanc, Paso Robles 

Second Course
Conch Chowder
Ham Hock, Leek & Potatoes, Celery, Garlic, Thyme, Sherry, Buttered Toast
Daou, Chardonnay, Paso Robles 

Third Course
Cherry Wood Smoked Duck Rillettes
Cranberry & Fennel Chutney, House Rosemary & Garlic Focaccia
Daou, ‘Pessimist’, Red Blend, Paso Robles 

Fourth Course
Grilled Ribeye
Cinderella Pumpkin Purée, Braised ‘East View Farm’ Autumn Greens, Teaberry Demi
Daou, 'Reserve', Cabernet Sauvignon, Paso Robles

Dessert
Orange Ricotta Cheesecake
Almond Biscotti Crust, Honey & Apricot Sauce, Hibiscus Whipped Cream
Daou, Rosé, Paso Robles

$114 per person, includes gratuity!
Email jonathan@sodelconcepts.com with any questions