📅 Thur, Sept. 17, 2026
⏰ 6:00pm
Join us for an exciting wine dinner at Northeast Seafood Kitchen! We are thrilled to have Winemaker, David Nieuwoudt here from South Africa to guide us through an incredible wine lineup from the Cederberg portfolio. Chef Ronnie has created an incredible 5-course menu to showcase these gems. Make your reservations today!
To learn more about Cederberg Wines, Click Here.
First Course
Roasted Artichoke & BoerenkaasAu Gratin
Aged South African Goat Cheese, Breadcrumbs, Herbs, Lemon, EVOO
Cederberg, Sauvignon Blanc, Western Cape, South Africa 2025
Second Course
Yellowtail Amberjack Escabeche
Stewed Pickled Veggies, Thyme, Bay Leaf, White Wine Vinegar, Sea Salt
Cederberg, Chenin Blanc, Western Cape, South Africa 2025
Third Course
Peri Peri Roasted Beef Tenderloin
Braised “Hen of the Woods” Mushrooms, Local Beach Plum Demi
Cederberg, Cabernet Sauvignon, Wester Cape, South Africa 2020
Fourth Course
Lamb Potjiekos
Slow Cooked Stew, Early Pumpkin, Cabbage, Carrot, Spiced Rice
Cederberg, Shiraz, Western Cape, South Africa 2018
Dessert
Cape Town Melktert
Creamy Custard, Crumbly Pastry, Poached Local Apples, Cinnamon Spice
Cederberg, Bukettraube, Western Cape, South Africa 2025
$114 per person, includes gratuity!
Email jonathan@sodelconcepts.com with any questions
📅 Thur, Sept. 17, 2026
⏰ 6:00pm
Join us for an exciting wine dinner at Northeast Seafood Kitchen! We are thrilled to have Winemaker, David Nieuwoudt here from South Africa to guide us through an incredible wine lineup from the Cederberg portfolio. Chef Ronnie has created an incredible 5-course menu to showcase these gems. Make your reservations today!
To learn more about Cederberg Wines, Click Here.
First Course
Roasted Artichoke & BoerenkaasAu Gratin
Aged South African Goat Cheese, Breadcrumbs, Herbs, Lemon, EVOO
Cederberg, Sauvignon Blanc, Western Cape, South Africa 2025
Second Course
Yellowtail Amberjack Escabeche
Stewed Pickled Veggies, Thyme, Bay Leaf, White Wine Vinegar, Sea Salt
Cederberg, Chenin Blanc, Western Cape, South Africa 2025
Third Course
Peri Peri Roasted Beef Tenderloin
Braised “Hen of the Woods” Mushrooms, Local Beach Plum Demi
Cederberg, Cabernet Sauvignon, Wester Cape, South Africa 2020
Fourth Course
Lamb Potjiekos
Slow Cooked Stew, Early Pumpkin, Cabbage, Carrot, Spiced Rice
Cederberg, Shiraz, Western Cape, South Africa 2018
Dessert
Cape Town Melktert
Creamy Custard, Crumbly Pastry, Poached Local Apples, Cinnamon Spice
Cederberg, Bukettraube, Western Cape, South Africa 2025
$114 per person, includes gratuity!
Email jonathan@sodelconcepts.com with any questions