STARTERS

  8 | New England Seafood Bacon Chowder 

  6 | Steak Potato Wedges: Bleu Cheese Dip, Rosemary Sea Salt

  7 | Shaved Brussels Sprouts: Sherry Mustard Vinaigrette, Shaved Pecorino Romano Cheese, Roasted Sunflower Seeds

  9 | Deviled Eggs: Fried Ipswich Clams, Mustard Cream 

11 | Flash Fried Rhode Island Calamari: Mustard Tartar Sauce, Lemon 

12 | 1/2 Pound Steamed Shrimp: Old Bay, Cocktail Sauce, Lemon 

11 | Roasted Fresh Mussels (Red): Wheat Beer, Chorizo, Tomato, Herbs, Garlic Butter & Toast  

12 | Baker's Dozen Steamed Local Middle Neck Clams: Lemon, Butter, Thyme

15 | NESK’S FAMOUS FRIED IPSWICH CLAMS: Mustard Tartar Sauce & Lemon

11 | House Smoked Seafood Plate: Whole Grain Mustard, Pickled Vegetables, Crackers

  9 | Leo’s Famous Hot Clam Dip: Lemon & Kettle Chips 

SALADS

  7 | Shaved Raw Vegetables: Fresh Herbs, Red Wine Vinager, Virgin Oil, Sea Salt

10 | Red and Yellow Beets: Arugula, Shaved Pecorino, Candied Pecans, Mustard Sherry Vinaigrette

  8 | Baby Spinach: Wild Mushrooms, Shallots, Roasted Garlic, Goat Cheese, Warm Bacon Dressing 

  9 | Caesar: Shaved Pecorino, White Anchovies, House Made Croutons, Caesar Dressing  

  8 | Baby Iceberg Wedge: Bacon, Pickled Red Onion, Creamy Blue Cheese Dressing, Baby Tomato  

MAINS

22 | Grilled Atlantic Salmon: Boston Baked Beans, Maple Mustard Glaze & Crispy Sweet Onions  

24 | Pan Roasted Cod: Clams, Spinach, Cherry Tomato, Sweet Corn,  Herb & Butter Clam Broth

20 | Spaghetti & Clams: Roasted Garlic, Herbs, Charred Cherry Tomato Butter Broth, Grilled House Bread

28 | Baked Crab Cakes: Fries, Cucumber Salad, Coleslaw, Mustard Tartar Sauce, Lemon

18 | Buttermilk Fried Chicken: Thyme Buttered Corn & Green Beans, Mashed Potatoes, House Smoked Ham Gravy

21 | Baltimore Style Flash Fried Shrimp: Fries, Coleslaw, Mustard Tartar Sauce, Lemon

27 | Nesk's Farm Style Seafood Stew: Fresh Fish & Shellfish, Bacon, Bay Leaf, Onion, Celery, Garlic & Wine Tomato Broth

32 | Grilled New York Strip: Garlic Herb Oil, Pickled Mushroom Salad

23 | Flash Fried Ipswich Clams: Fries, Coleslaw, Mustard Tartar Sauce, Lemon

27 | Pan Roasted Day Boat Scallops: Chorizo, Wild Mushrooms, Baby Spinach, Mashed Potatoes, Lemon Butter Sauce

19 | Fish & Chips: Atlantic Cod, Fries, Coleslaw, Cucumber Salad, Mustard Tartar Sauce, Lemon

24 | Lobster Mac-And-Cheese: Cavatappi Pasta, Vermont White Cheddar, Grain Mustard & Celery Hearts 

SANDWICHES (All Served w/ Kettle Chips & Coleslaw)

22 | Lobster BLT: Spicy Mayo, Arugula, Grilled House Bread

21 | Fish Camp Lobster Roll: Buttered & Grilled New England Split-Top Bun, Iceberg Lettuce 

21 | Buttered & Broiled Lobster Roll: Grilled New Endgland Split-Top Bun

12 | Patty Melt: House Sweet Bread, Bermont Cheddar Cheese, Bacon, Sauteed Onions, Mustard Sauce

SIDES 

6 | Butter Cream Mashed Potatoes, Sour Cream, Shaved Green Onion, Bacon       

5 | Boston Baked Beans 

7 | Pan Roasted Brussels Sprouts, Bacon, Shallots, Cranberries

6 | Pecorino & Garlic Green Beans

5 | Sea Salt & Vinegar Kettle Chips  

5 | Vermont Cheddar Cheese & Steak Fries

7 | Spinach & Wild Mushroom, Garlic, EVOO

SWEETS

6 | Organic Float: Root Beer or Sarsaparilla

6 | Chef's Bread Pudding

6 | Chocolate Cake: Warm Chocolate Sauce  

6 | Oatmeal Pie: Cinnamon Whipped Cream  

6 | Seasonal Crisp: House Ice Cream  

6 | Daily Ice Cream Sundae

20% Gratuity Added To Parties Of 6 Or More. No Separate Checks. Please No Substitution